charisstoma (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
charisstoma) wrote2013-11-27 03:41 pm
charisstoma) wrote2013-11-27 03:41 pm
Entry tags:
Baked Ham
Baked Ham with Brown Sugar Honey Glaze
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
http://www.foodnetwork.com/recipes/trisha-yearwood/baked-ham-with-brown-sugar-honey-glaze-recipe/index.html
Prep Time:5 min Inactive Prep Time:15 min Cook Time:6 hr 5 min
Serves: 15 to 20 servings
Ingredients
18 to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (8-ounce jar) clover honey
possible amendments
1/4 t ground cloves/ginger?
1T mustard- dry vs dijon??
Pineapple chunks?
Directions
Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.)
Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved.
Pour the honey mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_667061_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
Easy Brown Sugar-Mustard Glaze
http://www.bettycrocker.com/recipes/easy-brown-sugar-mustard-glaze/714ca448-7e05-47a3-8698-f61ba5b488b1
Ingredients
1/2 cup packed brown sugar
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon pineapple juice
Directions
In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.
Easy Pineapple-Ginger Glaze
http://www.bettycrocker.com/recipes/easy-pineapple-ginger-glaze/7fc42860-f9b0-4657-8cc4-b854db0ed205
Ingredients
3/4 cup packed brown sugar
1/2 cup pineapple juice
1/2 teaspoon ground ginger
Directions
In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
http://www.foodnetwork.com/recipes/trisha-yearwood/baked-ham-with-brown-sugar-honey-glaze-recipe/index.html
Prep Time:5 min Inactive Prep Time:15 min Cook Time:6 hr 5 min
Serves: 15 to 20 servings
Ingredients
18 to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (8-ounce jar) clover honey
possible amendments
1/4 t ground cloves/ginger?
1T mustard- dry vs dijon??
Pineapple chunks?
Directions
Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.)
Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved.
Pour the honey mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_667061_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
Easy Brown Sugar-Mustard Glaze
http://www.bettycrocker.com/recipes/easy-brown-sugar-mustard-glaze/714ca448-7e05-47a3-8698-f61ba5b488b1
Ingredients
1/2 cup packed brown sugar
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon pineapple juice
Directions
In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.
Easy Pineapple-Ginger Glaze
http://www.bettycrocker.com/recipes/easy-pineapple-ginger-glaze/7fc42860-f9b0-4657-8cc4-b854db0ed205
Ingredients
3/4 cup packed brown sugar
1/2 cup pineapple juice
1/2 teaspoon ground ginger
Directions
In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.