Cracker Candy

[charisstoma]

http://afternoonbakingwithgrandma.com/how-to-make-delicious-cracker-candy/

Cracker Candy

Here’s what you need:
1 tube of saltines (~ 40 crackers +)
1 cup (2 sticks) butter (either salted or unsalted; do not use margarine)
1 cup + 2 Tbsp. firmly packed brown sugar (I prefer light)
1 bag chocolate chips (I like semi-sweet)
1/2 to 3/4 cup toasted chopped pecans (or toasted chopped almonds)

Instructions:
Preheat oven to 350 degrees Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling – then boil for 3 minutes (set timer). Pour over crackers, spread evenly working quickly. Put sheet into oven – bake for 5 minutes. Remove – pour chocolate chips over top – place a sheet of foil over and let melt for ~3 minutes. Spread melted chocolate over the top evenly. Add nuts to top – replace foil and refrigerate until set
(can be frozen)
-Lori Nolan

Comments

[onecrazycanuck.livejournal.com]

I love these. These are so simple to make but taste amazing. I haven't made them in a long time but maybe I'll make them for Thanksgiving next weekend.

[charisstoma.livejournal.com]

If I make these I'll have to bring them to school. I'm the only one who isn't dieting, but should.