Apple Brown Betty

[charisstoma]

Apple Brown Betty

http://thepioneerwoman.com/cooking/2008/04/apple-brown-betty-sweet-light-yummy/
Prep Time: 20 Minutes Cook Time: 45 Minutes Difficulty: Easy Servings: 8


Ingredients
3 whole Apples, Preferably Granny Smith
7 slices Wheat Bread
3/4 cups Regular Salted Butter
1-1/2 cup Packed Brown Sugar
3 Tablespoons (to 4 Tablespoons) Water

Preparation Instructions
1. Peel and thinly slice 3 apples. Slice bread into a small dice, or tear into very small pieces.
2. Coat a small baking dish or pie plate with butter. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. 3. Repeat these layers twice more, ending with breadcrumbs.
4. Slice butter and lay slices all over the top of the breadcrumbs.
5. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. 6. Remove foil in last few minutes of baking to brown the top.
Serve with ice cream, whipped cream, or Reddi Whip, if you’re feeling ornery. Enjoy!