charisstoma (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
charisstoma) wrote2015-02-18 12:47 am
charisstoma) wrote2015-02-18 12:47 am
Entry tags:
Impossible Pie
Impossible Pie
All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie.
Ingredients
2 cups milk
1 cup shredded coconut
4 3 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
8 Tablespoon butter
3/4 cup sugar
1/4 teaspoon ground nutmeg
Directions
Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees for 45 minutes.
Meep says: Used one less egg because read reviews that said it was 'eggy'/'omelete'
Very tasty, has hubby's seal of approval :D
More a rind than a crust but perfect for me because I'm not a big fan of pastry, I really like the crusty burnt sugary edges.
Made me think of an egg custard texture but it was nice with the coconut.
All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie.
Ingredients
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla extract
1/2 cup all purpose flour
8 Tablespoon butter
3/4 cup sugar
1/4 teaspoon ground nutmeg
Directions
Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.
Bake at 350 degrees for 45 minutes.
Meep says: Used one less egg because read reviews that said it was 'eggy'/'omelete'
Very tasty, has hubby's seal of approval :D
More a rind than a crust but perfect for me because I'm not a big fan of pastry, I really like the crusty burnt sugary edges.
Made me think of an egg custard texture but it was nice with the coconut.