*GRINS* I could get the Ibarra probably here, TEXAS,but I was thinking regular Cook & Serve chocolate add the flavoring of cinnamon, almonds and vanilla and use regular bitter chocolate and maybe some from the candy bars that are 90% dark chocolate. Use of low fat milk too.
So you live alone and, if you make this, you have to eat it all yourself? *grins* I have a son but he's totally a vanilla ice cream person. *sad sigh* Although... did I post the Cornmeal Mush recipe here? That he'll eat almost all the pot full and I make a double batch. Heaven help me if there's leftovers put in the refrigerator and I eat them.
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So you live alone and, if you make this, you have to eat it all yourself? *grins* I have a son but he's totally a vanilla ice cream person. *sad sigh* Although... did I post the Cornmeal Mush recipe here? That he'll eat almost all the pot full and I make a double batch. Heaven help me if there's leftovers put in the refrigerator and I eat them.