I live in a family of strange unusual food um there a word for exclusions/requirements/presentations? Some of it's allergies but most aren't.
It does make a difference if noodles or rice are in the food entre or if they are served separately under the food entre. It tastes different. Short step to the beets can't touch the other foods on the plate.
Was wondering if I should add potato to this anyway as most pot pies have some. It's been since I was in my teens since I last saw a tuna pot pie in the grocery stores. So I'm reaching back a long way to remember all that was in one of these. I do know that the recipes for all the pot pies currently available commercially don't have pimento in them. They used to be and I liked them included. Will have to try them but in the mean time green peppers or red hmmm .
One of the other recipes posted has a pour on bisquick crust that bakes with the pot pie. There's a recipe for making bisquick from scratch posted too. *grins*
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strangeunusual food um there a word for exclusions/requirements/presentations? Some of it's allergies but most aren't.It does make a difference if noodles or rice are in the food entre or if they are served separately under the food entre. It tastes different. Short step to the beets can't touch the other foods on the plate.
Was wondering if I should add potato to this anyway as most pot pies have some. It's been since I was in my teens since I last saw a tuna pot pie in the grocery stores. So I'm reaching back a long way to remember all that was in one of these. I do know that the recipes for all the pot pies currently available commercially don't have pimento in them. They used to be and I liked them included. Will have to try them but in the mean time green peppers or red hmmm .
One of the other recipes posted has a pour on bisquick crust that bakes with the pot pie. There's a recipe for making bisquick from scratch posted too. *grins*