charisstoma (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
charisstoma) wrote2021-07-06 01:08 am
charisstoma) wrote2021-07-06 01:08 am
Entry tags:
Quick Coffee Ice Cream
Quick Coffee Ice Cream
My husband doesn't drink coffee, but he can't get enough of this coffee ice cream! —Esther Bergen, Clarendon Hills, Illinois
total time Prep: 10 min. + freezing
12 servings
Ingredients
4 cups milk
2 cups sugar
3 cups cold strong brewed coffee
1 pint heavy whipping cream
2 teaspoons vanilla extract
Directions
In a Dutch oven, heat milk to 175°. Stir in sugar until dissolved; cool. Transfer to a 3-qt. freezer container. Stir in the coffee, cream and vanilla. Cover and freeze for 4-5 hours or until mixture is slushy. Beat with an electric mixer until smooth. Freeze until firm. Remove from the freezer 30 minutes before serving.
Nutrition Facts
1/2 cup: 319 calories, 17g fat (11g saturated fat), 65mg cholesterol, 56mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 4g protein.
My husband doesn't drink coffee, but he can't get enough of this coffee ice cream! —Esther Bergen, Clarendon Hills, Illinois
total time Prep: 10 min. + freezing
12 servings
Ingredients
4 cups milk
2 cups sugar
3 cups cold strong brewed coffee
1 pint heavy whipping cream
2 teaspoons vanilla extract
Directions
In a Dutch oven, heat milk to 175°. Stir in sugar until dissolved; cool. Transfer to a 3-qt. freezer container. Stir in the coffee, cream and vanilla. Cover and freeze for 4-5 hours or until mixture is slushy. Beat with an electric mixer until smooth. Freeze until firm. Remove from the freezer 30 minutes before serving.
Nutrition Facts
1/2 cup: 319 calories, 17g fat (11g saturated fat), 65mg cholesterol, 56mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 4g protein.