charisstoma (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
charisstoma) wrote2021-01-31 05:57 pm
charisstoma) wrote2021-01-31 05:57 pm
Entry tags:
Recipe - Eggs
Easy Egg Salad
https://sustainmycookinghabit.com/easy-egg-salad/
INGREDIENTS
4 hardboiled eggs cooled and sliced
½ cup sweet onion such as Vidalia or Spanish
2 tbsps olive oil
1 tsp sea salt
ground black pepper to taste optional
2 stems of fresh basil leaves optional
INSTRUCTIONS
Combine all of the ingredients. Enjoy, ideally with a slice of fresh, toasted bread!
Keto Egg Salad
Extremely easy to make with simple ingredients, very creamy and so delicious.
Add avocado for extra creaminess. I am a huge fan of dill, and I always add it to the egg salad, but you can substitute it with parsley or chives.
INGREDIENTS
Ripe Avocado
6 Hard-Boiled Eggs
Homemade Mayonnaise or Avocado Mayo
Dijon Mustard
Lemon Juice
Dill
Salt and pepper, to taste
INSTRUCTIONS
1. Boil six eggs and let them cool down. You can boil and peel the eggs in advance, refrigerate them until you need to make the salad.
2.Chop the eggs and avocado into bite-size pieces and throw them into a medium bowl.
3. Add the mayonnaise, mustard, dill or chives, salt, and pepper
4. Mix the salad well to combine and DEVOUR!
NOTE
Store the leftover keto egg salad in an airtight glass container in the refrigerator for 3 to 5 days.
To keep things light, use Greek yogurt instead of mayonnaise and mash the avocado instead of chopping it. The salad will still be creamy and delicious.
Classic Egg Salad
https://zonacooks.com/best-classic-egg-salad/
This recipe for the best classic egg salad sandwiches is easy, simple and delicious! Hard boiled eggs are combined with celery, mayo, celery seed, Dijon mustard, lemon juice, salt and pepper all piled high on your favorite bread, sandwich rolls, or croissants. It’s also great on toast!
Peel, rinse, and dry the hard boiled eggs, then dice into bite sized pieces.
Dice the celery into small pieces.
In a bowl, add the mayo, celery seed, salt, Dijon mustard, lemon juice, and black pepper. Mix until combined well.
Fold in the diced eggs and celery.
Taste and adjust seasonings if needed.
Serve on sliced bread, split sandwich rolls, or croissants.
TUNA EGG SALAD RECIPE
https://www.wholesomeyum.com/tuna-egg-salad-recipe/
An EASY tuna egg salad recipe! See how to make tuna salad with eggs in just 10 minutes. Plus, tuna and egg salad stores is healthy and perfect to make ahead.
INGREDIENTS
1/2 cup Mayonnaise
1 tbsp Dijon mustard
1 tbsp Fresh parsley
1/2 tsp Paprika
3 5-oz. can Tuna (drained; I used a combination of chunk light and solid white albacore)
1/4 cup Celery (finely chopped)
2 tbsp Pickles (finely chopped)
2 tbsp White onion (minced)
4 large Hard boiled eggs (diced)
Sea salt (to taste)
Black pepper (to taste)
INSTRUCTIONS
1. In a medium bowl, use a fork to whisk together the mayo, mustard, parsley, and paprika, until smooth.
2. Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
3. Fold in the diced eggs.
AVOCADO EGG SALAD
https://www.cookingwithcarlee.com/2015/01/jaxs-avocado-egg-salad.html
One of our favorite ways to make egg salad is with avocado. It's still creamy but healthier and perfect between a couple slices of toast!
INGREDIENTS:
1 medium avocado
2 hard boiled eggs, chopped
2 teaspoons vinegar (apple cider or white)
salt and pepper
optional: 2 teaspoons prepared mustard or pickle relish
INSTRUCTIONS:
1. Scoop avocado into bowl and add a splash of vinegar to keep it from browning.
2. Mash avocado
3. Stir in hard boiled eggs
4. Season to taste. I have added mustard and relish before, but it really is pretty good with just salt and pepper.
https://sustainmycookinghabit.com/easy-egg-salad/
INGREDIENTS
4 hardboiled eggs cooled and sliced
½ cup sweet onion such as Vidalia or Spanish
2 tbsps olive oil
1 tsp sea salt
ground black pepper to taste optional
2 stems of fresh basil leaves optional
INSTRUCTIONS
Combine all of the ingredients. Enjoy, ideally with a slice of fresh, toasted bread!
Keto Egg Salad
Extremely easy to make with simple ingredients, very creamy and so delicious.
Add avocado for extra creaminess. I am a huge fan of dill, and I always add it to the egg salad, but you can substitute it with parsley or chives.
INGREDIENTS
Ripe Avocado
6 Hard-Boiled Eggs
Homemade Mayonnaise or Avocado Mayo
Dijon Mustard
Lemon Juice
Dill
Salt and pepper, to taste
INSTRUCTIONS
1. Boil six eggs and let them cool down. You can boil and peel the eggs in advance, refrigerate them until you need to make the salad.
2.Chop the eggs and avocado into bite-size pieces and throw them into a medium bowl.
3. Add the mayonnaise, mustard, dill or chives, salt, and pepper
4. Mix the salad well to combine and DEVOUR!
NOTE
Store the leftover keto egg salad in an airtight glass container in the refrigerator for 3 to 5 days.
To keep things light, use Greek yogurt instead of mayonnaise and mash the avocado instead of chopping it. The salad will still be creamy and delicious.
Classic Egg Salad
https://zonacooks.com/best-classic-egg-salad/
This recipe for the best classic egg salad sandwiches is easy, simple and delicious! Hard boiled eggs are combined with celery, mayo, celery seed, Dijon mustard, lemon juice, salt and pepper all piled high on your favorite bread, sandwich rolls, or croissants. It’s also great on toast!
Peel, rinse, and dry the hard boiled eggs, then dice into bite sized pieces.
Dice the celery into small pieces.
In a bowl, add the mayo, celery seed, salt, Dijon mustard, lemon juice, and black pepper. Mix until combined well.
Fold in the diced eggs and celery.
Taste and adjust seasonings if needed.
Serve on sliced bread, split sandwich rolls, or croissants.
TUNA EGG SALAD RECIPE
https://www.wholesomeyum.com/tuna-egg-salad-recipe/
An EASY tuna egg salad recipe! See how to make tuna salad with eggs in just 10 minutes. Plus, tuna and egg salad stores is healthy and perfect to make ahead.
INGREDIENTS
1/2 cup Mayonnaise
1 tbsp Dijon mustard
1 tbsp Fresh parsley
1/2 tsp Paprika
3 5-oz. can Tuna (drained; I used a combination of chunk light and solid white albacore)
1/4 cup Celery (finely chopped)
2 tbsp Pickles (finely chopped)
2 tbsp White onion (minced)
4 large Hard boiled eggs (diced)
Sea salt (to taste)
Black pepper (to taste)
INSTRUCTIONS
1. In a medium bowl, use a fork to whisk together the mayo, mustard, parsley, and paprika, until smooth.
2. Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
3. Fold in the diced eggs.
AVOCADO EGG SALAD
https://www.cookingwithcarlee.com/2015/01/jaxs-avocado-egg-salad.html
One of our favorite ways to make egg salad is with avocado. It's still creamy but healthier and perfect between a couple slices of toast!
INGREDIENTS:
1 medium avocado
2 hard boiled eggs, chopped
2 teaspoons vinegar (apple cider or white)
salt and pepper
optional: 2 teaspoons prepared mustard or pickle relish
INSTRUCTIONS:
1. Scoop avocado into bowl and add a splash of vinegar to keep it from browning.
2. Mash avocado
3. Stir in hard boiled eggs
4. Season to taste. I have added mustard and relish before, but it really is pretty good with just salt and pepper.