charisstoma (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
charisstoma) wrote2018-11-25 08:31 pm
charisstoma) wrote2018-11-25 08:31 pm
Entry tags:
Holiday Ice Cream Cone Shots
Holiday Ice Cream Cone Shots
https://www.delish.com/cooking/recipe-ideas/recipes/a57225/holiday-ice-cream-cone-shots-recipe/?fbclid=IwAR3QX443_PxdgFVngQam4NIegUtx_tZemuA2ePqGyVSjaKCx2hXmEtID7Dg
Turns out ice cream cones make perfect shot glasses.
Yield: 6 Prep Time: 10 min. Total Time: 20 min.
INGREDIENTS
6 Ice cream cones
1/2 c. chocolate chips, melted
1/4 c. Crushed candy canes, plus more for serving
1 1/2 c. hot chocolate
1/4 c. Peppermint Schnapps
Whipped cream, for serving
DIRECTIONS
1. Slice off tops of ice cream cones using a serrated knife.
2. Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones. Dip in crushed candy canes and transfer to the freezer. Let set until firm, about 10 minutes.
3. Meanwhile, in a large liquid measuring glass, whisk together hot chocolate and peppermint schnapps. Pour mixture into ice cream cones and garnish with whipped cream and more crushed candy canes.
https://www.delish.com/cooking/recipe-ideas/recipes/a57225/holiday-ice-cream-cone-shots-recipe/?fbclid=IwAR3QX443_PxdgFVngQam4NIegUtx_tZemuA2ePqGyVSjaKCx2hXmEtID7Dg
Turns out ice cream cones make perfect shot glasses.
Yield: 6 Prep Time: 10 min. Total Time: 20 min.
INGREDIENTS
6 Ice cream cones
1/2 c. chocolate chips, melted
1/4 c. Crushed candy canes, plus more for serving
1 1/2 c. hot chocolate
1/4 c. Peppermint Schnapps
Whipped cream, for serving
DIRECTIONS
1. Slice off tops of ice cream cones using a serrated knife.
2. Dip tops of cones in melted chocolate and use a spoon to coat the bottom of the cones. Dip in crushed candy canes and transfer to the freezer. Let set until firm, about 10 minutes.
3. Meanwhile, in a large liquid measuring glass, whisk together hot chocolate and peppermint schnapps. Pour mixture into ice cream cones and garnish with whipped cream and more crushed candy canes.