Apr. 16th, 2017

charisstoma: (Default)
Slow cooker cowboy potato casserole
http://cooktopcove.com/2016/06/16/diced-potatoes-and-these-ingredients-in-a-crock-pot-make-a-meal-fit-for-a-king/?src=bottomxpromo&ro=5&et=syn&eid=59350&pid=56967&syn=glp&t=sxp

Ingredients
1½ pounds ground beef, browned and drained
6 medium red potatoes, cut into 1½ inch cubes
1 medium onion, chopped
3 garlic cloves, minced
1 can red kidney beans, drained and rinsed
1 (14 oz) can diced tomatoes with green chili, undrained
¼ cup water
1 ½ tablespoon salt
2 teaspoon pepper
4 oz shredded cheddar cheese

Directions
1. Brown ground beef and drain off excess fat.
2. Add potatoes to 4-quart slow cooker and season with salt and pepper.
3. Add onion and garlic.
4. Add beef, beans, and tomato. Pour over water.
5. Cover and cook on low 7-8 hours.
6. Sprinkle cheese in last 15 minutes and continue to cook covered.

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