Jan. 14th, 2017

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Pineapple Angel Food Cake


http://cookyourfood1.blogspot.com/2017/01/pineapple-angel-food-cake.html

Ingredients
1 box of angel food cake mix.
1 (20 ounce) can of crushed pineapple with juice.

How to:

Preheat the oven to 350° and grease a 9×13 baking dish.

In a large bowl, mix together the angel food cake mix and the crushed pineapple with juice and stir until well combined.

Pour the batter in the pan and bake for 30 minutes, Voila!

Simple, easy and pineapple-y! I serve this amazing cake with some cool whip or ice cream on top.
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Cinnamon Bun Cake Recipe


http://cookyourfood1.blogspot.com/2016/10/cinnamon-bun-cake-recipe.html


Ingredients:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
4 T butter, melted
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 T flour
1 T cinnamon
2/3 cups nuts (optional)

Glaze:
2 cups powdered sugar
5 T milk
1 tsp vanilla


Directions:
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla.
Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9×13″ baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.
Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.
Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.
Serve warm (we like it straight out of the oven) or at room temperature.

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