Jan. 13th, 2017

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Caramel Apple Cheesecake

www.facebook.com/MelanieBethK

Combine:
2 cups crushed graham crackers
1/4 C. Sugar
1 stick (melted) butter and press into 9x13 pan.
(stick in the freezer while making the topping so it sets)

Cream togethe:,
16 ounces cream cheese (softened)
4 C powdered sugar.

Fold in:
12 ounces Cool Whip.

Put atop the graham cracker crust.
Top with diced red & green apples & drizzle with sundae caramel sauce.
Enjoy!!

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